At Salt, our food is all about pairing quality local produce with culinary creativity. With a focus on provenance, our dishes celebrate the best of what Dorset has to offer.
With our award-winning Chef Patron, Paul Clarke and Head Chef, Emma Dedman at the helm, our menus promise exciting new flavours overlooking Dorset's favourite views.
À la carte menu
Brand new this Autumn. Discover our beautifully curated selection of dishes showcasing the best the local area has to offer. Perfect if you're stopping by for sit-down dining or joining us to celebrate something special.
Sunday sample menu
Our Sunday menu changes weekly to ensure fresh and seasonal ingredients are at the core. View the sample menu for a taste of what's on offer, or pay us a visit to see the menu for this week.
Brunch
Delicious brunch dishes to start your day off right. Served on Saturday and Sunday until 12pm.
Cocktails
Join us for a drink, whether you want classic flavours or something with a signature Salt twist you're bound to find something that takes your fancy.
Christmas celebration menu
Dining with us this December? Make your meal extra festive and pre-book our Christmas Celebration Menu from 4th - 22nd December.
Enjoy two of our incredible courses from £34, or indulge in a three course meal for £40. Click here to book today.